New meal plans, offering maximum variety and flexibility, are available online now.
Stanford students learn how to make healthy and sustainable meals in Cardinal Cooks offered at the Teaching Kitchen @ Stanford
Gerhard Casper Dining Executive Chef wins award, unites the Stanford community one scoop of Ube purple yam ice cream at a time.
R&DE Stanford Dining prides itself on providing a variety of menu options for our diners who have food allergies, food restrictions or special diets.