Week #

Menu Item

Week #

Menu Item

1

Fresh Tomato Salsa with Spicy Guacamole &
Baked Chili-Lime Tortilla Chips

5

Teriyaki Salmon with
Brown Rice & Asian Cabbage Slaw

2

Breakfast: Scrambled Eggs, Veggie Omelet &
Blueberry-Spelt Muffins

6

Pinto Bean & Sweet Potato Tacos with
Chili-Garlic Roasted Broccoli

3

Homemade Tomato-Basil Soup with
Irish Brown Bread Grilled Cheese

7

Chicken Stir-Fry with
Vegetable Fried Rice

4

Whole-Grain Pasta with Three Sauces

8

Blueberry Oatmeal Bars with
Lemon Yogurt Mousse