This eight-week, hands-on program will help you master your home-chef skills and step up your cooking game.
Taught in the Teaching Kitchen @ Stanford inside Arrillaga Family Dining Commons.
Questions? Email teachingkitchen@stanford.edu.
Sample Class Schedule & Menu*
Week # |
Menu Item |
Week # |
Menu Item |
1 |
Fresh Tomato Salsa with Spicy Guacamole & |
5 |
Teriyaki Salmon with |
2 |
Breakfast: Scrambled Eggs, Veggie Omelet & |
6 |
Pinto Bean & Sweet Potato Tacos with |
3 |
Homemade Tomato-Basil Soup with |
7 |
Chicken Stir-Fry with |
4 |
Whole-Grain Pasta with Three Sauces |
8 |
Blueberry Oatmeal Bars with |
*Exact items prepared subject to change.