ARRILLAGA FAMILY DINING COMMONS
Contactless check-in at the dining halls and specialized outdoor seating allows for 6-foot physical distancing to increase the safety of our diners. Our enhanced cleaning protocols include regular electrostatic disinfecting and sanitization of surfaces in the dining halls to eliminate all pathogens, including coronavirus. Learn more about R&DE Stanford Dining’s CleanDining program.
Offering Kosher Dining for lunch and dinner 7 days a week. AFDC is home to Red Skillet Kitchen, offering modern soul food and comfort classics during dinner meal periods, Monday - Friday.
Monday - Friday
Breakfast: 7:30 AM - 10:30 AM Lunch: 11:00 AM - 4:30 PM Dinner: 5:00 PM - 9:00 PM
Saturday - Sunday
Brunch: 10:00 AM - 1:30 PM Dinner: 5:00 PM - 8:00 PM
Red Skillet Kitchen @ Arrillaga Family Dining Commons inspired by Tanya Holland
Dinner, Monday – Friday
Chef Tanya Holland of Oakland’s Brown Sugar Kitchen and Bravo Top Chef alum brings her inventive take on modern soul food to Red Skillet Kitchen at Arrillaga Family Dining Commons. Students can enjoy Tanya's interpretations of soul food starring southern classics such as chicken and waffles, smoked meats, grits and greens along with a diversity of cuisine from Africa and the Caribbean.