Dining Landing Page

COVID-19: Follow updates from the University and R&DE

Stanford Dining is now hiring!

Food Allergies, Religious & Other Special Dietary Needs

R&DE Stanford Dining's nutritionists are available to provide support and help you navigate your dietary needs on campus.


Meet Our Chefs

Get to know the talented culinary team of R&DE Stanford Dining who are dedicated to inspiring students with new flavors, enticing recipes and expertly crafted dishes.


Prioritizing Equality, Diversity and Inclusion

In support of R&DE's core value to Value Diversity and Inclusion, we work with a diversity of chefs to offer critically important food experiences and education.


A Message to Students from R&DE Stanford Dining

A note from the Executive Director on our continued meal services for students.

The Stanford Food Institute is creating a better food future!

R&DE founded the Stanford Food Institute to work collaboratively with all 7 schools across the university to support food education, research, and flavor & innovation.

Menus of Change University Research Collaborative

R&DE co-founded and co-leads the Menus of Change University Research Collaborative (MCURC), a nationwide network of colleges and universities working to cultivate the long-term well-being of all people and the planet—one student, one meal at a time.

See what's cooking in R&DE Stanford Dining

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