L'Artusi
A Bolder Menu and Room to Explore It
A new venture by the team that opened dell'Anima.
Posts published in January, 2008
Scientists Weigh In on Mercury
By Marian BurrosA group of scientists who have been meeting regularly to discuss the health effects of methylmercury in seafood note that at their last convention they came to a consensus on a number of issues.
Q and A: Fabio Trabocchi
By Frank BruniQ and A with chef Fabio Trabocchi of Fiamma Osteria in SoHo.
The Answer Man: A Mistake on Wine
By Frank BruniWhat if a diner orders an ultraexpensive wine without realizing the price?
National Study Finds
High Levels of Mercury in Tuna
By Marian Burros
A new national study on mercury backs up the Times’s findings on mercury in tuna sushi in New York City.
Vegetarian Frustrations, Vegetarian Solutions
By Frank BruniWays for a vegetarian to dine out, and enjoy it, with a look at the choices at the Indian restaurant Devi.
Q and A: Lachlan Mackinnon-Patterson
By Frank BruniLachlan Mackinnon-Patterson (Jennifer Olson)
To this point the chefs whom Diner’s Journal has asked to participate in its Q and A have all had their principal restaurants in New York. But with today’s post we widen the focus to include chefs rooted in other parts of the country.
Mr. Mackinnon-Patterson is the chef at Frasca Food and [...]
This restaurant is both laudable and predictable.
