Adrian Dawson at Wilbur is always very helpful and provides me with suggestions when I'm deciding what to eat. After a few visits to the dining hall, she even remembered my typical omelette...
During the 2015 summer session, R&DE Stanford Dining will operate modified hours and locations beginning with dinner on June 20.
June 18 - July 17
Suhoor boxes for morning meals will be available for pickup at Arrillaga Family Dining Commons and Lakeside Dining. Late plates are also available for Iftar (evening meal) and Arrillaga Family Dining Commons will be open until 9 p.m. June 18 - July 17 for students observing Ramadan.
Students should contact the dining hall managers to request a Suhoor box or late plate. For pickup at Arrillaga Family Dining Commons, email Bob McClenaghan at robertms@stanford.edu. For pickup at Lakeside Dining, email Khalil Wells at kain@stanford.edu.
Schwab Executive Dining recognized by Financial Times Congratulations to the team at Schwab Executive Conference & Catering Services for being recognized by the Financial Times as the #1 executive dining program in the world for 2015! This is their ninth year to be #1 in the world!
R&DE Stanford Dining recognized for its sustainable efforts The Hobart Center for Foodservice Sustainability has named R&DE Stanford Dining its 2015 HCFS grant recipient for being the most innovative and best-executed foodservice sustainability organization of the year. R&DE Stanford Dining will receive a cash award to invest in additional sustainability measures and will be invited to become a Fellow of the HCFS and help select future operations for recognition.