Ingesting — Knowledge
Tuesday, March 31st, 2009In the same spirit that (independently) led Richard Wassersug to conduct the (Ig Nobel Prize winning) study “On the Comparative Palatability of Some Dry-Season Tadpoles from Costa Rica,” Ralph Lewin and Mike Doudoroff performed a simple experiment:
Why, they asked, didn’t birds decimate the festoons of Monarchs that hung on the near-by butterfly trees? Do they taste bad? Are they toxic, possibly lethal? Ralph and Mike had just started their experiment during the afternoon break. Visiting the butterfly trees, they focused on two butterflies, one on top of the other. (long pause). Well, Ralph ate the male. Ralph reported that he tasted rather like hazel nuts and that he, Ralph, felt well. Mike promised that at least one of them would report on longer-term toxicity during the Sunday session, which they both did.