Schwab Executive Services
Raul Lacara Raul joined R&DE Stanford Dining in 1999 as Executive Chef of Schwab Executive Dining. Since that time, Raul... Read more about Chef Raul here |
Steven Cheung Chef Steven Cheung is Residential & Dining Enterprises (R&DE) Stanford Dining’s first-ever Pastry Sous Chef, and is a culinary artist... Read more about Chef Steven here |
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Dining Halls
Chandon Clenard With a penchant for athletics and having studied biology, Chandon originally aimed to be a physician. While working... Read more about Chef Chandon here |
David Iott Hailing from Tulsa, Oklahoma, David recalls childhood memories of eating sun-ripened produce in the summer and preserving... Read more about Chef David here |
Christina Betondo Christina became intrigued with hospitality and foodservice after a life-changing trip to Las Vegas. Whereas most... Read more about Chef Christina here |
Nijo Joseph Originally from Kerala in southwestern India, Nijo recalls childhood days of cooking Indian cuisine with his mother. “The pride... Read more about Chef Nijo here |
Clarissa Flores After jumpstarting a career change from specialty food buyer to chef by earning a culinary arts degree from... Read more about Chef Clarissa here |
Devinder Kumar Devinder began his career as a pharmacist, studying medicine and its derivation from natural sources. To... Read more about Chef Devinder here |
Miriam Russell-Wadleigh After spending a decade as a theatre carpenter and stage manager in Palo Alto, California, Miriam was ready for a new but equally... Read more about Chef Miriam here |
Joseph Guinto Born and raised in San Francisco, California, Joseph “Joe” Guinto’s career has been incubated by the Bay Area’s melting pot of world... Read more about Chef Joe here |
Junelle Fronda As soon as Junelle learned how to fry eggs at the tender age of 6, she progressed to preparing elaborate breakfast meals for her family... Read more about Chef Junelle here |
Anthony Gutierrez Anthony was raised in California’s fertile San Joaquin Valley, an area renowned for its agricultural bounty. Growing up on lush... Read more about Chef Anthony here |
Tami Chau Lin Originally a biochemist, Tami decided to apply her technical science skills to food and hospitality. She found cooking and caring for guests... Read more about Chef Tami here |
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