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ZAGAT
5,961,907 followers -
Trusted ratings and reviews for restaurants, nightlife, hotels and more.
Trusted ratings and reviews for restaurants, nightlife, hotels and more.

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In our season debut of Seafood at the Source Season 2, Zagat takes you to the coastal waters off South Carolina to investigate why "trash fish" are becoming more important for sustenance. Is there a place on the fine dining scene in food cities like Charleston for these less sought after species?

For more food videos, subscribe to Zagat on Youtube: http://goo.gl/AaWZHT

Catch up on the first season of Seafood at the Source: Exploring the Pacific Ocean here: https://www.youtube.com/watch?v=KvCMmiYpDVY&list=PLgBESEI2LUFvpnsC6fHYNC6uhkzaMqwdv


Produced by Lush Life Productions
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Eating crab cakes in Maryland is a must for any visitor, but what makes the state's famous crabs so tasty? Zagat video producer Billy Lyons visited Crab Alley Marina in Kent Island, Maryland and Woodberry Kitchen in Baltimore to find out.

Subscribe for new episodes of U.S. Dining Spotlight hosted by Billy Lyons here: http://goo.gl/AaWZHT

Catch up on previous episodes of U.S. Dining Spotlight here: https://www.youtube.com/watch?v=zWNCPHUskYw&list=PLgBESEI2LUFuA_oaDkfuR_NYuQZnorH9N
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Texas is known for it's fine selection of Angus beef, but you don't have to visit a fancy steakhouse to experience its taste. See how Barley and Board in Denton makes one of Texas's juiciest burgers, and for more delicious food videos, subscribe to Zagat on Youtube: http://www.youtube.com/zagat
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Join Zagat as we continue to explore sustainability in the seafood industry in our second season of our James Beard nominated series, Seafood at the Source. This year, we'll be investigating the southeastern waters off the coast of the United States. Can today's fishermen solve the issues of the past in order to ensure the future of their industry? Tune in every Friday starting December 8th for a new episode. For more videos, subscribe to Zagat's channel here: http://goo.gl/AaWZHT

Catch up on the first season of Seafood at the Source: Exploring the Pacific Ocean: https://www.youtube.com/watch?v=KvCMmiYpDVY&list=PLgBESEI2LUFvpnsC6fHYNC6uhkzaMqwdv
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The Montreal-style bagel is one of Canada's favorite culinary calling cards, but what makes this little circle of dough so different from its American cousin? Zagat visited Montreal's famous Fairmount Bagels and New York's Montreal inspired bagel shop Black Seed Bagels to discover what ingredients and techniques defines these breakfast favorites.

For more Zagat documentaries, subscribe to Zagat on Youtube: http://www.youtube.com/zagat
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Pie Junkie in Oklahoma City is a great stop for anyone with a sweet tooth. Zagat stopped in just in time for the holiday season to see how this pie shop makes their tasty s'more pie. For more food videos, subscribe to Zagat on Youtube: http://www.youtube.com
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Good news for any restaurant or cafe owner: It’s now easier than ever to celebrate your 5-star Google reviews. With smallthanks.withgoogle.com, you can turn your best reviews into printable and shareable designs for all of your restaurant patrons to see. Enjoy! #SmallThanks #ShopSmall
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When it comes to filling up on noodle dishe, sSoSoBa in Flagstaff, Arizona has got you covered. Zagat visited the stop off Route 66 to see how the restaurant makes a selection of hot and cold noodle dishes. For more food videos, subscribe to Zagat on Youtube: http://www.youtube.com/zagat.
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When it comes to tasting delicious treats throughout New England, stopping in Boston to try a flavorful frappe is a must. Zagat stopped by the Boston Burger Company to see how they make their "S'more Than You Can Handle" frappe. For more more food videos, subscribe to Zagat on Youtube: http://www.youtube.com/zagat
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