Meet Our Chefs
Meet Our Chefs
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With a penchant for athletics and having studied biology, Chandon originally aimed to be a physician. While working... |
Hailing from Tulsa, Oklahoma, David recalls childhood memories of eating sun-ripened produce in the summer and preserving... |
Christina became intrigued with hospitality and foodservice after a life-changing trip to Las Vegas. Whereas most... |
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Originally from Kerala in southwestern India, Nijo recalls childhood days of cooking Indian cuisine with his mother. “The pride... |
After jumpstarting a career change from specialty food buyer to chef by earning a culinary arts degree from... |
Devinder began his career as a pharmacist, studying medicine and its derivation from natural sources. To... |
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After spending a decade as a theatre carpenter and stage manager in Palo Alto, California, Miriam was ready for a new but equally... |
Born and raised in San Francisco, California, Joseph “Joe” Guinto’s career has been incubated by the Bay Area’s melting pot of world... |
As soon as Junelle learned how to fry eggs at the tender age of 6, she progressed to preparing elaborate breakfast meals for her family... |
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Anthony was raised in California’s fertile San Joaquin Valley, an area renowned for its agricultural bounty. Growing up on lush... |
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Originally a biochemist, Tami decided to apply her technical science skills to food and hospitality. She found cooking and caring for guests... Read more about Chef Tami here
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Senior Associate Director of Executive Conferences and Catering Services |
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Raul joined R&DE Stanford Dining in 1999 as Executive Chef of Schwab Executive Dining. Since that time, Raul has constantly innovated... |
Chef Steven Cheung is Residential & Dining Enterprises (R&DE) Stanford Dining’s first-ever Pastry Sous Chef, and is a culinary artist... |
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Meal Plans
Meal Plan Customer Service Contact
Phone: 650-723-4751
Email: diningplans@stanford.edu
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Graduate & Postdoc Meal Plan
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Staff/Faculty Meal Plan
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Apartment Meal Plan
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Department Meal Card
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