THE FIRST OF ITS KIND IN THE NATION

In a partnership with Stanford students, Stanford Dining created the first on-campus Peanut Sensitive Environment only at Ricker Dining to reduce the risk of those suffering from peanut allergies and to allow them to join us in the dining hall.

What You Can Do...

• Please do not bring your own food into Ricker Dining. It may unknowingly contain peanut material.

• Be sure to remove all peanut products from the dishes you may have brought to your room when returning them to the dining room.

• Be considerate of your fellow students who may be peanut sensitive.

• Be informed. Read more about the Peanut Sensitive Program only at Ricker Dining at http://dining.stanford.edu/ricker.

Ricker does all it can to prevent peanut products from entering the building. It is best
to consult with the Dining Hall Manager to be sure what products are not produced in a facility that contains peanuts or if you have additional allergies.

For more information log onto www.foodallergy.org