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Teaching Kitchen @ Stanford

 

The Teaching Kitchen @ Stanford is a groundbreaking cooking education program available to the Stanford University community from Residential & Dining Enterprises Stanford Dining. Under the guidance of certified teaching chefs, students have the opportunity to learn the fundamentals of cooking delicious meals while understanding how to eat healthier and build confidence in cooking for themselves and others. 

The Teaching Kitchen @ Stanford has partnered with acclaimed chef and food education advocate Jamie Oliver and his Food Foundation to enhance our cooking education program with his curricula, recipes, and inspiring teaching style. 

 

Location

The Teaching Kitchen @ Stanford is located at Arrillaga Family Dining Commons

About the Jamie Oliver Food Foundation

The Jamie Oliver Food Foundation is an education charity that campaigns for better food education in schools, and a global understanding of food. Learn more at http://www.jamieoliverfoodfoundation.org

About Chef Jamie Oliver

Chef Jamie Oliver is well-known for his television series, including the Emmy Award-winning Jamie’s Food Revolution (ABC), and for inspiring people to spend more time enjoying cooking delicious food from fresh ingredients through his cookbooks. He is also a global campaigner for better food education for everyone, and is the founder of the annual Food Revolution Day which aims to inspire people all over the world to cook using fresh ingredients. Learn more at http://www.jamieoliver.com