Food

Thanksgiving dinner can be for just two people or for 90; with tender, juicy turkey that's been brining for days or with wonderful duck tacos. Browse the menus of the Food staff and be inspired.

Some vegetables are born to be stars; others are best suited to ensemble roles. There's no better example of this than winter's hardy cooking greens, a mainstay of farmers' markets at this time of year.

It just doesn't seem like the holidays without breaking out a bottle of Champagne at least once. The Grande Marques — those well-known Champagne houses such as Taittinger, Pol Roger, Moet-Chandon, Krug and more — are always welcome. But what about showing up with something less...