From Farm to Fork: Eric Schlosser’s fears of elitism Jenny Rempel April 3, 2012 0 Comments The Stanford community had the opportunity to witness Schlosser’s storytelling abilities and ponder the food movement’s tendency toward elitism at the annual Conradin Von Gugelberg Memorial... Read More »
From Farm to Fork: A Stanford CSA for EPA Jenny Rempel March 6, 2012 4 Comments Community-supported agriculture represents a growing model for connecting consumers with farmers to provide support for local food systems. Membership in a CSA typically involves pledging financial... Read More »
From Farm to Fork: Wondering about wonder foods Jenny Rempel February 28, 2012 0 Comments When my nose is running, my rational inner scientist is drowned out by coughing, and I start to wonder about wonder foods. I’ve had a head cold all week, which means I’ve been craving one food: my... Read More »
From Farm to Fork: Training for basic food literacy Jenny Rempel February 21, 2012 1 Comment This highly structured experience matches the carefully constructed charade through which many customers interact with and experience their food. For instance, grocery stores are laid out to channel... Read More »
From Farm to Fork: Wintertime wonderings Jenny Rempel February 14, 2012 0 Comments I love bananas and strawberries like no other, and I have been known to eat whole cartons of blueberries in one sitting. But sadly, my inner local foodie knows that even if it feels like summertime... Read More »
From Farm to Fork: Creating a food movement at Stanford Jenny Rempel February 7, 2012 2 Comments Welcome to the burgeoning local food movement. By local, I do not mean the Bay Area, nor even the Stanford campus, but a certain bedroom in Synergy Cooperative House. In preparation for a recent room... Read More »
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