Keep Big Game Respectful Letters to the Editor November 22, 2013 0 Comments It is important that the traditional goal of the Big Game be reinforced this year: a spirited competition on the field and an enjoyable experience for those in the stands. Read More »
Letter to the Editor: On the Bylaws of the Board of Judicial Affairs Letters to the Editor October 17, 2013 3 Comments Per the Charter, the co-chairs of the BJA “forward[ed] the text of the changes to the chair of the Undergraduate Senate of the Associated Students of Stanford University. Read More »
Letter to the editor: A response to “We Can Do Better for the Arts” Letters to the Editor October 10, 2013 0 Comments On the space front, the McMurtry Building, due to open in 2015, will allow the Department of Art and Art History to make better use of studio classrooms thanks to increased storage space. In Music,... Read More »
Letter to the editor: Fossil fuel divestment is counterproductive Letters to the Editor May 31, 2013 33 Comments Students promoting the Fossil Free campaign appear to have not properly researched the reasons for, or implications of, their campaign. Read More »
An administrative response on the judicial process Letters to the Editor May 15, 2013 4 Comments The Daily article contains allegations that must be addressed. Read More »
Letter to the Editor: Columbae’s run through library a tradition worth keeping Letters to the Editor April 5, 2013 8 Comments If Stanford continues to oppose the crazy shenanigans of its students, a great part of our tradition and culture will be lost. Read More »
ResEd, don’t use my lawsuit to punish Suites Dining Letters to the Editor February 27, 2013 8 Comments I think changes do need to be made, but there is no reason to punish the chefs or for Stanford to hire an outside company to start from scratch! Read More »
Letter to the Editor: Suites Eating Clubs offer potential for business education Letters to the Editor February 27, 2013 0 Comments I don’t know of any other opportunity in which an undergraduate with little or no background in food service could run a small business. Read More »