Stanford Daily Breaking news from the Farm since 1892

People like to say that college is the best time of your life. Four years ago, as I lay in bed after the first day of NSO, listening to the quiet snores of my super awesome roommate while reliving the... Read More »

Last summer, I was browsing the incredible cheese section of Milk Pail Market, that wonderful little market, when I was interrupted by a man with a faint European accent. “Do you eat cheese?” Read More »

Two years ago, a friend and I made a documentary for a film class about multiracial students and their experiences at Stanford. One, who was half Chinese, mentioned in her interview how she had never... Read More »

I’ve run into these sort of exchanges many a time, when people who’ve vaguely heard of Stanford’s reputation assume that it’s an Ivy League school, and every time, I just sort of smile and nod... Read More »

Until this year, Admit Weekends always unsettled me. Don’t get me wrong, I always wanted the ProFros (Prospective Frosh) to like their Admit Weekend as much as I had so that they would choose the... Read More »

Before this year, I wasn’t a huge fan of chips. I mean, they were good, but they weren’t something I went out of my way for, and I never had them around. When I moved into my house this year, I... Read More »

A couple of nights ago, I bounced into the kitchen to make a Bagel Bite when I walked in on a couple of friends crisping up Dino Nuggets in the panini press. As we waited for our Bagel Bite and Dino... Read More »

Mix all that good stuff together, add a mess of chopped basil and thyme and baby, you got a ratatouille goin’! Read More »