A day guide to eating basic in Palo Alto Maggie Harriman November 19, 2015 0 Comments Breakfast: Bare Bowls Whew! You’ve just finished an amazing early morning Justin Bieber ride at SoulCycle. You are feeling empowered and you are ready to treat your temple of a body with some... Read More »
Weekend recipe: Spiced overnight oats Maggie Harriman November 12, 2015 0 Comments Finally, the weather is cooling down, sweaters are coming out and (some) of the leaves are changing color. It’s officially fall. And this obviously means one thing: pumpkin season is in full swing.... Read More »
I’ll have my fish porridge (and eat it too) Samantha Wong October 22, 2015 0 Comments A couple weeks ago, I was waiting in line at Wilbur brunch when an acquaintance in front of me loudly commented to his friend, “Did you see that fish porridge?” He didn’t need to say specifics... Read More »
Students petition for a sustainable-food-themed dining hall Deepti Kannan October 16, 2015 1 Comment A petition for a sustainable-food-themed dining hall has garnered student support as the ASSU considers a Senate resolution to transform an existing dining hall. Read More »
Confessions of a ‘Foodstagramer’ Maggie Harriman October 14, 2015 0 Comments The notorious “foodstagrammer”… You all know one. It’s that person that shows up on your Instagram feed every single day with an update on his/her latest lunch, the person that can’t sit... Read More »
Make some, save some – DIY acai bowls Alina Abidi August 17, 2015 0 Comments In the past year or so, acai bowls have been popping up on Instagram, Snapchat and in different restaurants here in Palo Alto. And though the bowls can be a sweet, filling and relatively healthy... Read More »
Stanford startup Dishful brings home-cooked meals to the marketplace Alice Dai July 29, 2015 4 Comments Here’s the question on everyone’s mind: what to eat tonight? Enter Dishful, a startup recently founded by Stanford and University of Southern California alums, that is introducing a novel concept... Read More »
Forbes Cafe changes food pricing system Catherine Zaw June 24, 2015 0 Comments Last week, Forbes Family Cafe, located in the Huang Engineering Center, implemented changes to the pricing of its hot food and salad bar items. Rather than having a flat price of $7.25 for a hot food... Read More »