Stanford students continue trend towards vegetarian foods Letters to the Editor May 12, 2015 2 Comments As the popularity of plant-based cuisine rises on campus and around the country, I hope Stanford Dining will continue to add even more vegan options to its already veg-friendly menus. Doing so will... Read More »
The case for a vegetarian-themed dining hall Asha Brundage-Moore May 10, 2015 3 Comments Even as one of the most vegan friendly campuses in the country, there is still work to be done to make vegan and vegetarian students’ needs feel equal to omnivorous students. Read More »
Meatless Monday and the drought Asha Brundage-Moore April 5, 2015 7 Comments As temporary and permanent California residents, Stanford students all have something to gain by being environmental stewards during the drought. Small changes can go a long way to reduce one’s... Read More »
Petri patties and seitan steaks: Making meat obsolete Claire Zabel and Joseph Zabel April 2, 2015 0 Comments While the growing market of animal products should be encouraged for their moral and health benefits, the market is also interesting for its potential to spark one of the greatest changes to the human... Read More »
Bite into a healthy lifestyle with a plant-strong diet Op Ed March 30, 2015 1 Comment The benefits of a plant-strong diet reach even beyond our own personal health. The Dietary Guidelines Advisory Committee reported that a diet higher in animal-based foods leads to increased greenhouse... Read More »
Meatless Monday campaign enjoys widespread student support Letters to the Editor March 9, 2015 1 Comment At Stanford and elsewhere, Meatless Monday is not about forcing anyone to go vegetarian or vegan. It’s about embracing and encouraging this shift to a more compassionate, sustainable, and healthful... Read More »
Meatless Mondays campaign encounters pushback from students Alexis Garduno March 3, 2015 7 Comments The campaign for Meatless Mondays, which strive to reduce meat consumption and is headed by different student groups this year, is gaining traction in dining halls, cafés and Row houses across... Read More »