printer friendly pageECON 106: World Food Economy (EARTHSYS 106, EARTHSYS 206, ECON 206, ESS 106, ESS 206)
The economics of food production, consumption, and trade. The micro- and macro- determinants of food supply and demand, including the interrelationship among food, income, population, and public-sector decision making. Emphasis on the role of agriculture in poverty alleviation, economic development, and environmental outcomes. (graduate students enroll in 206)
Terms: Spr
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Units: 5
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UG Reqs: WAY-SI
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Grading: Letter or Credit/No Credit
Instructors:
Burke, M. (PI)
;
Naylor, R. (PI)
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