Food Service Establishments
OVERVIEW: Stanford University’s Environmental Quality and Compliance group oversees food service establishment (FSE) pollution prevention. This program provides annual and periodic training for kitchen staff. Environmental Quality staff conduct inspections of all FSEs in order to prevent sewer backups, overflows or spills that could contribute to non-compliance with both storm water and wastewater regulations.
Palo Alto Sewer Use Ordinance |
Resources |
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| 16.09.075 Food Service Establishment Requirements | Grease Control Devices - How They Work | ||
| Composting and Recycling | Preventing Blockages in the Sanitary Sewer System | ||
| Fats, Oil and Grease (FOG) Facilities Design Guidelines (FDG) | |||
| Best Managment Practices (BMPs) for Kitchen Tallow Drums & Grease Management |
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| How to Maintain Kitchen Tallow Drums | |||
| BMPs for Residents regarding Fats, Oils, and Grease | |||
Video |
Informative Sign |
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FOG...Fats, Oil and Grease
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For links to additional information, please visit our Contacts & Resources page: http://lbre.stanford.edu/sem/Contact_Resources
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