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Effects of Dietary Antioxidants on Cardiovascular Risk Factors
The aim of the Antioxidant Study is to compare the efficacy of foods naturally rich in
antioxidants with that of antioxidants in a pill form on markers of inflammation and plasma
cholesterol in healthy adults at risk of cardiovascular disease.
Principal Investigator
- Christopher Gardner
Stanford Investigator(s)
- Philip S. Tsao, PhD