Effects of Dietary Antioxidants on Cardiovascular Risk Factors

The aim of the Antioxidant Study is to compare the efficacy of foods naturally rich in antioxidants with that of antioxidants in a pill form on markers of inflammation and plasma cholesterol in healthy adults at risk of cardiovascular disease.

Principal Investigator

  • Christopher Gardner

Stanford Investigator(s)

  • Philip S. Tsao, PhD

CONTACT INFORMATION

Primary Contact:
Antonella Dewell
(650) 736-8577