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Effects of Omega-3 Fatty Acids on Markers of Inflammation
The major purpose of this study is to examine the effect of two sources of dietary omega-3
fatty acids, each given at two doses, on potential health benefits related to cardiovascular
disease prevention. The two sources of dietary omega-3 fatty acids will be fish oil, and
flax seed oil.
Principal Investigator
- Christopher Gardner
Stanford Investigator(s)
- Philip S. Tsao, PhD