Format

Send to

Choose Destination
Cell Host Microbe. 2018 Aug 8;24(2):296-307.e7. doi: 10.1016/j.chom.2018.07.002. Epub 2018 Jul 26.

A Gut Commensal-Produced Metabolite Mediates Colonization Resistance to Salmonella Infection.

Author information

1
Department of Microbiology and Immunology, Stanford University, Stanford, CA 94305, USA.
2
Department of Bioengineering, Stanford University, Stanford, CA 94305, USA.
3
Department of Genetics, Stanford University, Stanford, CA 94305, USA.
4
Department of CHEM-H, Stanford University, Stanford, CA 94305, USA.
5
Department of Comparative Medicine, Stanford University, Stanford, CA 94305, USA.
6
Department of Microbiology and Immunology, Stanford University, Stanford, CA 94305, USA; Chan Zuckerberg Biohub, San Francisco, CA 94158 USA.
7
Department of Genetics, Stanford University, Stanford, CA 94305, USA; Department of Medicine, Stanford University, Stanford, CA 94305 USA.
8
Department of Microbiology and Immunology, Stanford University, Stanford, CA 94305, USA; Department of Bioengineering, Stanford University, Stanford, CA 94305, USA; Chan Zuckerberg Biohub, San Francisco, CA 94158 USA.
9
Department of Microbiology and Immunology, Stanford University, Stanford, CA 94305, USA. Electronic address: dmonack@stanford.edu.

Abstract

The intestinal microbiota provides colonization resistance against pathogens, limiting pathogen expansion and transmission. These microbiota-mediated mechanisms were previously identified by observing loss of colonization resistance after antibiotic treatment or dietary changes, which severely disrupt microbiota communities. We identify a microbiota-mediated mechanism of colonization resistance against Salmonella enterica serovar Typhimurium (S. Typhimurium) by comparing high-complexity commensal communities with different levels of colonization resistance. Using inbred mouse strains with different infection dynamics and S. Typhimurium intestinal burdens, we demonstrate that Bacteroides species mediate colonization resistance against S. Typhimurium by producing the short-chain fatty acid propionate. Propionate directly inhibits pathogen growth in vitro by disrupting intracellular pH homeostasis, and chemically increasing intestinal propionate levels protects mice from S. Typhimurium. In addition, administering susceptible mice Bacteroides, but not a propionate-production mutant, confers resistance to S. Typhimurium. This work provides mechanistic understanding into the role of individualized microbial communities in host-to-host variability of pathogen transmission.

KEYWORDS:

Bacteroides; Salmonella; colonization resistance; intestine; intracellular pH; metabolism; microbiota; pathogen shedding; propionate; short-chain fatty acids

PMID:
30057174
PMCID:
PMC6223613
[Available on 2019-08-08]
DOI:
10.1016/j.chom.2018.07.002

Supplemental Content

Full text links

Icon for Elsevier Science
Loading ...
Support Center