Latest news and features
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This simple dessert is a great way to stretch fresh berries, but it works brilliantly with cheaper frozen fruit, too
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Jay Rayner: Waiting two hours in a line for beef in a bun was never going to be a good idea
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A taste for the traditional cockney dish has suddenly spread across the country as shoppers look to cut food bills
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'It's hard to find the simple wines you enjoy on holiday back home,' says Fiona Beckett. 'If you want to drink like an Italian, you need to go off-piste'
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Marina O'Loughlin: 'The Oyster Stores' success seems little to do with quality of cooking or warmth of welcome'
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