Anthony Bourdain: Parts Unknown

Bourdain absorbs the tastes, sights and sounds of music city, from chef Josh Habiger's Catbird Seat and Bolton's famous hot chicken, to a night of cooking, drinking and rocking out with singer Alis...

Bourdain joins the throngs of locals as he motorbikes through Vietnam's capital and indulges in its singular cuisine with president Barack Obama, who, over a dish of Bun Cha, shares personal storie...

The Cologne Carnival celebration sets the tone for Bourdain's visit to this city that boasts the delicacies kolsch, mett, and blood sausage.

Bourdain explores West African culture, with guides Chef Pierre Thiam, Ofeibea Quist Arcton, and famed musician Youssou N'Dour.

Zamir Gotta upstages Bourdain on a tour of the mountainous Eurasian country, featuring food from Tbilisi, Batumi, and Khurvaleti.

Bourdain visits the Crow reservation, hunts with podcast host Joe Rogan, and eats dinner at Butte institution Lydia's supper club.

Few cities have experienced such a dramatic economic rise and fall of Detroit. In this episode of Parts Unknown, Bourdain explores the past, present and future of the Motor City. He steps into the ...

This episode explores the food and natural beauty of Copenhagen, the economic and cultural center of Denmark. Home to famed chef Rene Redzepi and his brainchild Noma - regarded by critics as one of...

Japan is a paradox. The low birthrate, the dedication, the conformity, and the life of a salary man are well known. There is also a competitive and rigid culture that gives way to some unique subc...

Tony and his friend, world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes in search of a rare variety of wild cocoa that is said to be the "best" in the world. They move fr...

Parts Unknown explores the Sicilian way of life, which puts a premium on savoring family, life, and food. Bourdain travels in search of those foods as he eats his way around the island. He makes ...

Bourdain absorbs the tastes, sights and sounds of music city, from chef Josh Habiger's Catbird Seat and Bolton's famous hot chicken, to a night of cooking, drinking and rocking out with singer Alis...

Bourdain experiences the nuances of hyper-modern Seoul which has its sights set on becoming the world's top exporter of popular culture. Food options include Korean fried chicken, and a vintage Kor...

Journey to Sicily with Anthony Bourdain and explore firsthand the Sicilian way of life in this sneak peek.

Libyan hip-hop, Italian restaurants, tribal allegiances and post-war uncertainty in Libya. Bourdain looks at the country through personal stories, food--and the music of anti-Qaddafi rapper expats...

Tony and his friend, world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes in search of a rare variety of wild cocoa that is said to be the "best" in the world. They move fr...

An investigation into the puzzling history of the host's great, great, great, grandfather, Paraguayan ?migr? Jean Bourdain, is a springboard to his first tour of this South American country, primar...

The two funniest and most brilliant chef/restaurateurs in Canada, Joe Beef's Dave McMillan and Fred Morin, take us across Canada by rail.