Management
TDS Foods, Inc. holds the contract for the day-to-day operation of the Faculty Club. They provide on-site management, membership and billing services, hotel management, food services and catering.
Position
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Officer
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Phone/Fax
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| Executive Director |
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Chuck Perry
email
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P:(650) 725-0301
F:(650) 725-9984
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| Club Controller |
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Lisa Springs
email |
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P: (650) 723-9147
F: (650) 725-9984 |
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| Director of Catering |
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Diane Elcan
email |
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P: (650) 725-4467
F: (650) 725-4499 |
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| TDS Foods, Inc. President |
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Paul Hennessey
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P: (650) 631-5154
F: (650) 631-9572 |