printer friendly pageEARTHSYS 106: World Food Economy (ECON 106, EESS 106)
The interrelationships among food, populations, resources, and economic development. The role of agricultural and rural development in achieving economic and social progress in low-income nations. Emphasis is on public sector decision making as it relates to food policy.
Terms: Win
|
Units: 5
|
UG Reqs: WAY-SI
|
Grading: Letter or Credit/No Credit
Instructors:
Falcon, W. (PI)
;
Naylor, R. (PI)
;
Druckenmiller, H. (TA)
;
Fedor, C. (TA)
...
more instructors for EARTHSYS 106 »
Instructors:
Falcon, W. (PI)
;
Naylor, R. (PI)
;
Druckenmiller, H. (TA)
;
Fedor, C. (TA)
;
Proctor, J. (TA)
ECON 106: World Food Economy (EARTHSYS 106, EESS 106)
The interrelationships among food, populations, resources, and economic development. The role of agricultural and rural development in achieving economic and social progress in low-income nations. Emphasis is on public sector decision making as it relates to food policy.
Terms: Win
|
Units: 5
|
UG Reqs: WAY-SI
|
Grading: Letter or Credit/No Credit
EESS 106: World Food Economy (EARTHSYS 106, ECON 106)
The interrelationships among food, populations, resources, and economic development. The role of agricultural and rural development in achieving economic and social progress in low-income nations. Emphasis is on public sector decision making as it relates to food policy.
Terms: Win
|
Units: 5
|
UG Reqs: WAY-SI
|
Grading: Letter or Credit/No Credit
Instructors:
Falcon, W. (PI)
;
Naylor, R. (PI)
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