Topic List : Nutrition
Low-fat or low-carb? It’s a draw
Stanford researchers have found that, contrary to previous studies, insulin levels and a specific genotype pattern don’t predict weight-loss success.
Pilot grants for population health projects
The Stanford Center for Population Health Sciences has awarded 11 pilot grants to investigators with studies that seek to improve population and community health.
Podcast: New guidelines aimed at helping prevent obesity and eating disorders in adolescents
Pediatrician Neville Golden is lead author of new clinical guidelines aimed at helping prevent obesity and eating disorders in adolescents.
Approach for preventing obesity, eating disorders
New guidelines from the American Academy of Pediatrics tell pediatricians and parents to avoid focusing on teenagers’ weight and shape to prevent both obesity and eating disorders.
Stafford: More plants, less meat
In a letter to JAMA, the preventive-medicine expert addresses the failure of the newest USDA Dietary Guidelines to articulate the health and climate benefits of a low-meat diet.
BPA’s link to canned food
New Stanford research resolves the debate on the link between canned food and exposure to the hormone-disrupting chemical known as Bisphenol A, or BPA.
Tracking child nutrition in Guatemala
A Stanford team has created a “nutrition surveillance” app that could help boost nutrition for children in some of the world’s poorest and most remote regions.