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Stanford Daily headlines: 3/14/2016 - https://t.co/kL1jvg9MVe: 21 hours ago, The Stanford Daily
“In film, you're looking for a relatable story, but you’re also looking for a fresh perspective.” -Trevor Macy ’92 https://t.co/kFVft0cCNm: 3 days ago, The Stanford Daily
Tech will become a "core part" of higher education, claims Thille. https://t.co/avZ3k6YUEM: 4 days ago, The Stanford Daily
Low-income students disillusioned with parts of college experience. https://t.co/OJykyq8tSh: 4 days ago, The Stanford Daily
Stanford Daily headlines: 3/11/2016 - https://t.co/aw4O1VDKJl: 4 days ago, The Stanford Daily
BOSP relaxes foreign language requirements for many programs. https://t.co/H1l6VNzyyg: 4 days ago, The Stanford Daily
Death of Ph.D. student in India sparks conversation on caste. https://t.co/AO40qmjyfx: 5 days ago, The Stanford Daily
Ge Wang talks Laptop Orchestra, music startup. https://t.co/5QDRF3aCkk: 5 days ago, The Stanford Daily
Taking down concussions: https://t.co/myFmbG7DVq: 5 days ago, The Stanford Daily
Stanford Daily headlines: 3/10/2016 - https://t.co/DIWO9v78os: 5 days ago, The Stanford Daily

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By: sashaarijanto

Courtesy of MCT

A smoked turkey is served at the Laurel Canyon home of chefs Karen and Quinn Hatfield in Los Angeles, California. (Kirk McKoy/Los Angeles Times/MCT)

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