Nutrition advice seems designed to thwart our good intentions by offering conflicting and contradictory information. Part of the problem, says researcher Christopher Gardner, is our assumption that there's one diet that works for everyone.

  • Courtesy R&DE Stanford Dining

    How Students Eat Now

    Who knew you could order Alaskan salmon made just so? Or find fresh tiramisu with a fig for dessert? Campus dining has left plastic trays and cafeteria food far behind, replaced with tasty and healthy options, as well as educational programming that prepares students for life.

  • Ethan Hill

    Tribeca Mecca

    In a leap of faith more than 30 years ago, Lynn Wagenknecht, '75, and two friends opened a restaurant in an emerging Lower Manhattan neighborhood. Today, The Odeon is a Tribeca institution, and a gathering place for some of the city's brighest lights.