-/m/sfw/images/homepage/bonito.jpg

-/m/sfw/images/homepage/fishermen.jpg

-/m/sfw/images/homepage/fish-market.jpg

-/m/sfw/images/homepage/seafood-watch-app.jpg

-/m/sfw/images/homepage/sushi-restaurant.jpg

Helping people make better seafood choices for healthy oceans

Our recommendations help you choose seafood that's fished or farmed in ways that have less impact on the environment.

Buy first, they're well managed and caught or farmed in ways that cause little harm to habitats or other wildlife.

Buy, but be aware there are concerns with how they're caught or farmed.

Don't buy, they're overfished or caught or farmed in ways that harm other marine life or the environment.

New and Updated Recommendations

This month our new and updated recommendations include perch, pike, redfish, walleye and whitefish.

An aquaponics operation produces fish and vegetables with virtually no waste.

Seafood Watch welcomes two new restaurant partners, Bar Sardine and Fedora, by Chef Matt Griffin in New York City.