![Man talking to volunteers or students in field of greens at the O'Donohue Family Stanford Educational Farm](https://swap.stanford.edu/was/20160311035137im_/https://files-cardinalatwork-stanford-edu.s3-us-west-2.amazonaws.com/s3fs-public/styles/9-col-banner/public/sweeteners/patrickteaching_odonohueeducationalfarm_870x330_2_0.png?itok=1hZvN7kT)
Come on down to the Farm! Established in 2014 by the School of Earth, Energy & Environmental Sciences, the O'Donohue Family Stanford Educational Farm is a six-acre living laboratory of sustainable small-scale and urban agriculture for the Stanford community and beyond. It contains more than 200 varieties of vegetables, fruit, herbs, flowers and field crops and provides 15,000 pounds of produce a year for Stanford’s farm-to-campus program. The farm provides hands-on learning and research opportunities for students, as well as workshops, wellness courses and volunteer opportunities for staff and faculty. Attend an orientation to become a volunteer or a docent—gloves and tools are provided!