Food Editor
Jessica Yadegaran
Jessica Yadegaran is the food editor at SFGATE. She has been covering food and dining in the Bay Area for more than 15 years. She previously worked for the Bay Area News Group, which includes the East Bay Times and San Jose Mercury News, and spent time in various editorial roles at Seattle Magazine, the San Luis Obispo Tribune and the San Diego Union-Tribune. Email: jessica.yadegaran@sfgate.com.
Stories By Jessica Yadegaran
Food
December 11, 2023
The supreme confidence of Bay Area institution See's Candies
Food
November 22, 2023
Hundreds are gathering on Alcatraz for Thanksgiving. A former 49ers QB is buying the burritos.
Food
November 14, 2023
SF restaurants close, see reservations plummet due to APEC
Food
November 9, 2023
Affordable DC steakhouse coming to SF's Oracle Park area
Food
November 6, 2023
The Warriors eat at his steakhouse. Now, Tyler Florence is coming for SF's Union Square.
Food
October 26, 2023
Little-known SF bakery is as good as Tartine — and cheaper
Food
October 8, 2023
Bay Area restaurants institute penalty for brunch vomiters
Bay Area & State
October 5, 2023
Suspected targeted attack on downtown Oakland LGBTQ bar leaves community shocked
Food
October 3, 2023
2 San Francisco restaurants rank among Tripadvisor's best places to eat in the US
Food
September 15, 2023
Bon Appetit’s Best New Restaurants list includes only two San Francisco restaurants
Food
September 15, 2023
Bucking the trend, this top San Francisco restaurant just dropped its prices
Travel
September 1, 2023
One of Calif.'s biggest water parks is hidden on a farm road near Sacramento
Culture
August 24, 2023
‘Fremont,’ the new movie with the star of ‘The Bear,’ was shot in a historic Oakland cookie factory
Food
August 15, 2023
These SF restaurants still offer lunch for less than $10
Food
July 24, 2023
The Bay Area's best Chinese barbecue is only available 6 days a year at the 626 Night Market
Food
July 18, 2023
7-Eleven or White Castle? Internet is torn on Trader Joe's new cheeseburger sliders