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Melissa Clark
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1
Recipe: Making Rye Spaetzle Gratin - Melissa Clark Cooking
by The New York Times
1,224 views
Mixing up a batch of spaetzle is as easy making pancake batter. But you'll need a hand to make the dumplings without a spaetzle maker.
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2
Garlicky Chicken - Melissa Clark Recipes
by The New York Times
1,653 views
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Elevate pan-seared chicken thighs by adding anchovies, capers, garlic and plenty of lemon. Melissa Clark shows how.
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3
Spicy Mussels With Cauliflower Recipe - Melissa Clark Cooking
by The New York Times
1,398 views
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The sand and beards that come with mussels can be intimidating for the home cook, but cleaning them can be easy. Throw in some vegetables, and the results are delicious.
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4
How to Eat Anchovies - Melissa Clark Cooking
by The New York Times
3,854 views
Melissa Clark offers a primer on a particularly polarizing fish. l
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5
Cavatelli With Beet Sauce - Melissa Clark Cooking
by The New York Times
965 views
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Beets add an earthy note to pasta, especially when they are both topped with brown butter.
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6
Taste Test: Cultured Butter Reviews - Melissa Clark
by The New York Times
1,366 views
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Melissa Clark and a panel of dining connoisseurs, including Frank Bruni and Florence Fabricant, sample 13 different kinds of cultured butter.
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7
Chicken Wing Recipe: A Mix of Spicy and Crunchy
by The New York Times
1,965 views
Melissa Clark recreates the spicy chicken wings from Ganso, a Japanese restaurant in Downtown Brooklyn, in the comfort of her kitchen.
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8
Dulce de Leche Recipe: Using Coconut Milk and Pineapple
by The New York Times
1,758 views
Melissa Clark uses coconut milk to make an intensely flavored and dairy-free dulce de leche.
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9
Bagels and Lox - Cooking With Melissa Clark
by The New York Times
1,897 views
Melissa Clark and Niki Russ Federman of Russ & Daughters assemble the classic New York brunch spread.
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10
Green Goddess Roasted Chicken Recipe - Melissa Clark
by The New York Times
1,530 views
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Green Goddess dressing is good for salad but can be even better as a marinade for roast chicken.
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11
Grilled Ratatouille With Goat Cheese - Melissa Clark
by The New York Times
1,266 views
Melissa Clark avoids heating up her kitchen by making ratatouille on the grill.
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12
Broccoli Salad With Hazelnut Romesco - Melissa Clark Cooking
by The New York Times
1,960 views
Melissa Clark makes a romesco sauce that can hold its own against the strong flavor of broccoli.
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13
Doing a Barbecue Right: Butterflied Leg of Lamb
by The New York Times
2,119 views
Melissa Clark hosts a backyard barbecue with leg of lamb and garlicky yogurt sauce, and a punch made by the cocktail expert Dave Wondrich.
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14
Smoky Eggplant Dip With Pita Chips - Melissa Clark Cooking
by The New York Times
1,647 views
Melissa Clark makes a dip that even eggplant haters can't resist.
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15
Red Wine Honey Cake Recipe - Melissa Clark Cooking
by The New York Times
2,535 views
A different take on a Rosh Hashana favorite: Melissa Clark prepares a honey cake with olive oil, red wine and plenty of spices.
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16
Blackberry Crumb Muffins - Melissa Clark Cooking
by The New York Times
1,960 views
When there are are so many fresh summer berries available, why not fold some into your muffin batter?
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17
Bean Salad With Tomato Vinaigrette - Melissa Clark Cooking
by The New York Times
1,847 views
What to do with summer's oozing, overripe tomatoes? Make an intensely flavored vinaigrette.
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18
Pork Chop Recipes: Porchetta-Style Pork Chop - Melissa Clark Cooking
by The New York Times
3,923 views
Melissa Clark prepares a streamlined take on an Italian porchetta with garlic, rosemary, and fennel stuffed into thick-cut pork chops.
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19
One-Pot Mujadara - Melissa Clark Cooking
by The New York Times
2,517 views
Melissa Clark puts her own twist on mujadara, a traditional Middle Eastern dish of lentils and rice, by adding spring greens.
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20
Pan Bagnat, the Perfect Picnic Sandwich - Melissa Clark
by The New York Times
6,010 views
When it comes to picnics, we can do better than a loaf of bread and a wedge of cheese. Melissa Clark shows why the pan bagnat is the ideal sandwich for outdoor summer dining.
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21
Spongecake, a Vehicle for Summer Fruit - Melissa Clark Cooking
by The New York Times
2,813 views
Melissa Clark demonstrates how a moist vanilla spongecake is the perfect dessert with summer fruits, like strawberries.
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22
Small-Batch Pulled Pork Recipe - Cooking With Melissa Clark
by The New York Times
3,510 views
Melissa Clark demonstrates a way to make tender pulled pork slathered in a tangy barbecue sauce for a smaller crowd.
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23
Shakshuka Recipe: A Traditional Baked Egg Dish - Melissa Clark
by The New York Times
9,998 views
Melissa Clark shows how to make a classic Middle Eastern dish featuring a spicy tomato sauce with eggs baked on top.
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24
Preparing Squid at Home - Melissa Clark Cooking
by The New York Times
3,469 views
Do you love ordering calamari in restaurants? Melissa Clark shows that it's just as easy to prepare squid in your own kitchen.
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25
The Fastest Way to Caramelize Garlic - Melissa Clark Cooking
by The New York Times
4,761 views
Melissa Clark shows how to caramelize garlic cloves while keeping their insides soft and sweet.
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26
Making Chocolate-Crusted Banana Blondies - Melissa Clark
by The New York Times
5,107 views
Tired of banana bread and banana muffins? Melissa Clark presents another sweet option for ripe bananas.
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27
How to Cut Up Fennel - Cooking With Melissa Clark
by The New York Times
4,098 views
Melissa Clark demonstrates how to cut up fennel to use both the bulb and the fronds.
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28
How to Cut Up a Whole Chicken - Cooking With Melissa Clark
by The New York Times
144,880 views
Not only do you save money by cutting up a whole chicken yourself, but you also get the backbone to make stock. Melissa Clark demonstrates how.
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29
How to Make Rice Pudding - Recipe From Melissa Clark
by The New York Times
7,494 views
Melissa Clark shows how to make rice pudding that is simple, luscious and creamy.
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30
Haroseth Truffles Recipe - Cooking With Melissa Clark
by The New York Times
2,564 views
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Tired of making the same old haroseth for Passover? Melissa Clark adds a new twist with a recipe for Sephardic haroseth truffles.
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31
Irish Soda Bread Recipe - Cooking With Melissa Clark
by The New York Times
12,251 views
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Irish Soda Buns: Melissa Clark shows how to make an American version of a St. Patrick's Day classic.
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32
Kimchi Radish Pickle - Cooking With Melissa Clark
by The New York Times
3,813 views
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Have you run out of ideas for root vegetables? Melissa Clark adds one more possibility with kimchi radish pickles.
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33
Preparing Lemon Grass - Cooking With Melissa Clark
by The New York Times
3,184 views
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The next time you come across a recipe that calls for lemon grass, don't turn the page. Melissa Clark shows how to handle it.
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34
How to Make Beans With Bacon - Cooking With Melissa Clark
by The New York Times
4,333 views
It's winter. It's cold. It's perfect weather for a warming meal. Melissa Clark shows how to make red wine pinto beans with bacon.
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35
Chocolate Mousse Recipe - Cooking With Melissa Clark
by The New York Times
9,788 views
Melissa Clark shows how to make a chocolate mousse for Valentine's Day that doesn't use cream or butter.
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36
How to Make Short Rib Chili Nachos - Cooking With Melissa Clark
by The New York Times
2,426 views
Looking for the perfect recipe for the Super Bowl? Try short rib chili nachos. Melissa Clark shows how to make them.
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37
How to Clean Leeks - Cooking With Melissa Clark
by The New York Times
2,401 views
Sooner or later there will come a point where you will need to clean a leek. Melissa Clark shows how.
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38
Toasting and Grinding Spices - Cooking With Melissa Clark
by The New York Times
2,286 views
Is grinding your own spices really worth the effort? Melissa Clark explains why the answer is yes.
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39
How to Make Cinnamon Rolls - Cooking With Melissa Clark
by The New York Times
3,713 views
Who doesn't like cinnamon rolls? Melissa Clark shows how to make them.
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40
How to Make a Bouquet Garni - Cooking With Melissa Clark
by The New York Times
1,866 views
Does the term "bouquet garni" intimidate you? Don't let it! Melissa Clark shows why.
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41
How to Make Bacon-and-Egg Pie - Cooking With Melissa Clark
by The New York Times
11,440 views
Bacon-and-egg pie is a little like a quiche except you leave the eggs whole instead of blending into a custard. Melissa Clark shows how.
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42
How to Make Lemon Ricotta Cookies - Cooking With Melissa Clark
by The New York Times
3,787 views
Readers sent Melissa Clark their favorite holiday dessert recipes. She shows us how to make lemon ricotta cookies.
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43
How to Make Crown Roast of Pork - Cooking With Melissa Clark
by The New York Times
5,596 views
You need an excuse to make a crown roast of pork, because it's expensive. But it is impressive. So what's a better excuse than the holidays?
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44
How to Make Cornbread Stuffing: Thanksgiving Recipes - Melissa Clark
by The New York Times
4,881 views
For many, Thanksgiving is just an excuse to eat lots of stuffing — particularly cornbread stuffing. Melissa Clark, A Good Appetite columnist, shows how to make it.
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45
How to Grate Squash: Thanksgiving Recipes - Melissa Clark
by The New York Times
844 views
It's autumn and you are probably eating a lot of squash, but have you ever tried grating it? Melissa Clark, A Good Appetite columnist, shows how.
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46
How to Make Pumpkin Pie: Thanksgiving Recipes - Melissa Clark
by The New York Times
236,462 views
Melissa Clark, A Good Appetite columnist, tested nine varieties of squash to find the best way to make the classic Thanksgiving dessert from scratch.
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47
How to Make a Chocolate Soufflé Cake: Thanksgiving Recipes - Melissa Clark
by The New York Times
6,350 views
Along with the usual pies and cakes for Thanksgiving, try serving a chocolate soufflé cake with caramelized butternut squash. Melissa Clark, A Good Appetite columnist, shows how.
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48
How to Make a Perfect Vinaigrette: Thanksgiving Recipes - Melissa Clark
by The New York Times
2,387 views
Melissa Clark, A Good Appetite columnist, demonstrates simple ways to make great salad dressing.
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49
How to Use Celery Root: Thanksgiving Recipes - Melissa Clark
by The New York Times
2,441 views
Don't know what to do with celery root? Melissa Clark, A Good Appetite columnist, shows you how to work with the aesthetically challenged root vegetable.
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50
How to Take a Turkey's Temperature: Thanksgiving Recipes - Melissa Clark
by The New York Times
1,587 views
Melissa Clark, A Good Appetite columnist, checks the temperature of her turkey and pulls it out of the oven.
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51
How to Make Cranberry Sauce: Thanksgiving Recipes - Melissa Clark
by The New York Times
2,763 views
Melissa Clark, A Good Appetite columnist, demonstrates how to make cranberry sauce that will gel in the fridge.
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52
How to Roast Broccoli Rabe: Thanksgiving Recipes - Melissa Clark
by The New York Times
1,692 views
Melissa Clark, A Good Appetite columnist, demonstrates how to roast leafy broccoli rabe.
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53
How to Make Buttery Biscuits: Thanksgiving Recipes - Melissa Clark
by The New York Times
8,512 views
Melissa Clark, A Good Appetite columnist, shows the simple process of baking biscuits at home.
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54
How to Roast a Turkey: Thanksgiving Recipes - Melissa Clark
by The New York Times
3,638 views
Melissa Clark, A Good Appetite columnist, offers tips for roasting the bird. Correction: This video gives an incorrect roasting time for the turkey. It should be 12 to 15 minutes per pound, not 20 minutes per pound.
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55
How to Truss a Turkey: Thanksgiving Recipes - Melissa Clark
by The New York Times
2,108 views
Melissa Clark, A Good Appetite columnist, demonstrates an easy way to truss a turkey.
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56
How to Stuff a Turkey: Thanksgiving Recipes - Melissa Clark
by The New York Times
6,272 views
In preparation for Thanksgiving, Melissa Clark, A Good Appetite Columnist, provides tips on stuffing a turkey.
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57
How to Season a Turkey: Thanksgiving Recipes - Melissa Clark
by The New York Times
11,500 views
Melissa Clark, A Good Appetite Columnist, shows an alternative way to brine your turkey.
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58
How to Unwrap a Turkey: Thanksgiving Recipes - Melissa Clark
by The New York Times
2,933 views
Melissa Clark, A Good Appetite Columnist, provides tips on taking the turkey out of the bag and into the roasting pan.
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59
How to Make the Perfect Pie Crust: Thanksgiving Recipes - Melissa Clark
by The New York Times
10,925 views
"A Good Appetite" columnist Melissa Clark demonstrates how easy it can be to make a very light and flaky pie crust.
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60
Thanksgiving Recipes: How to Make Simple Gravy - Melissa Clark
by The New York Times
13,738 views
Melissa Clark, the author of the Good Appetite column, demonstrates how to make lumpless gravy that you can make ahead of time.
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61
Thanksgiving Recipes: How to Make Creamy Mashed Potatoes - Melissa Clark
by The New York Times
13,219 views
Melissa Clark demonstrates how to make rich mashed potatoes without lumps.
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62
Thanksgiving Recipes: How to Cook Butternut Squash for a Crowd - Melissa Clark
by The New York Times
1,470 views
Melissa Clark roasts butternut squash, a simple, delicious Thanksgiving side dish.
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63
How to Make Crispy Fried Chicken - Cooking With Melissa Clark
by The New York Times
3,426 views
Melissa Clark, the author of the Good Appetite column, demonstrates how to make succulent, delectable fried chicken.
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64
How to Make Pizza from Scratch - Cooking With Melissa Clark
by The New York Times
4,831 views
Melissa Clark proves that making pizza at home is easier than you may think.
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65
Artichoke Basics - Cooking With Melissa Clark
by The New York Times
1,536 views
Melissa Clark, the author of the Good Appetite column, demonstrates how to prepare artichokes, a spring staple.
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66
Citrus Salad Variations - Cooking With Melissa Clark
by The New York Times
732 views
Melissa Clark, the author of the Good Appetite column, demonstrates how to make a simple salad with oranges, grapefruit and a number of other citrus fruits.
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67
How to Roast a Whole Fish - Cooking With Melissa Clark
by The New York Times
24,984 views
Melissa Clark, the author of the Good Appetite column, shows how simple it is to roast a whole fish in a home oven.
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68
How to Make an Eggplant Sandwich - Melissa Clark
by The New York Times
1,904 views
Melissa Clark visits Frankies Spuntino in New York, where its owners share some culinary "grandma tricks" for making a memorable eggplant sandwich.
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