The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Fishing practices that use gear that is dragged on the seafloor, such as bottom trawling, destroy and degrade marine habitats on continental shelves, the most productive areas of the global ocean. However, there has been little assessment of the outcomes of trawling restrictions, impeding progress towards solutions. This project will use ecological and economic models to examine the potential outcomes of a large-scale trawling ban in the Mediterranean Sea and will assess any implications for marine ecosystem function and services. This project provides a unique opportunity to contribute new knowledge and guidance in addressing issues related to bottom trawling, and holds promise to inform solutions in regions around the globe.