Contact us with any comments or questions. R&DE Stanford Dining has offices in several locations on the Stanford campus.

Meal Plan Customer Service
Phone: 650-723-4751
diningplans@stanford.edu

R&DE Stanford Dining Central Office
693 Pampas Lane
Stanford, CA 94305
sd_feedback@stanford.edu
650-725-1508

Media Inquiries Contact
Jocelyn Breeland
Director of Communications
jocelyn4@stanford.edu
650-721-4463

Class Project or Research Inquiries Contact
Ghislaine Challamel​
Research Program Manager
gchallam@stanford.edu
650-444-6540
Download the R&DE Stanford Dining Student Project Request Form

Staff

• Central Office 
• Central Support at Arrillaga Family Dining Commons
• Arrillaga Family Dining Commons
• Branner Dining
• Florence Moore Dining
• Gerhard Casper Dining
• Lakeside Dining
• Ricker Dining
• Stern Dining
• Wilbur Dining
• Yost, Murray, EAST on the Row

Central Office

Eric Montell Executive Director emontell@stanford.edu 650.725.1508	Daniel Archer, MPH, REHS​ Senior Manager  of Food Safety, Workplace Safety and Environmental Compliance danielea@stanford.edu 650.724.5867	Amanda Gotthold Training and Admin. Standards Development  Manager gotthold@stanford.edu 650.736.4665	Jackie Bertoldo Assistant Director of Nutrition nutritionist@stanford.edu 650.736.1653
Ghislaine Challamel Research Program Manager gchallam@stanford.edu Submit a class research project request	Jason Helmers Finance Manager jhelmers@stanford.edu 650.723.4363	Hilda Ruiz Senior Human Resources Business Partner hildar@stanford.edu 650.724.7650

Central Support for Stanford Dining



Bob McClenaghan Assistant Director of Residential Dining East Campus robertms@stanford.edu 650.721.1499	Kahlil Wells Assistant Director of Residential Dining West Campus kain@stanford.edu 650.724.0073	Christina Betondo Assistant Director of Culinary Excellence cbetondo@stanford.edu 650.721.1508	David Iott Culinary Educator and Training Executive Chef davidi@stanford.edu 650.223.1765
Carole Miller Student Engagement and Conference Dining Program Manager crmiller@stanford.edu 650.724.1350	Cassidy Willingham Food Allergy Program Nutritionist cassidyw@stanford.edu	Rachelle Rivers Arrillaga Dining Customer Services Supervisor  rlcary@stanford.edu 650.723.9823	Anu Chowdhary Food Management System Administrator