Food Allergies, Religious & Other Special Dietary Needs
R&DE Stanford Dining's nutritionists are available to provide support and help you navigate your dietary needs on campus.
R&DE Stanford Dining's nutritionists are available to provide support and help you navigate your dietary needs on campus.
Get to know the talented culinary team of R&DE Stanford Dining who are dedicated to inspiring students with new flavors, enticing recipes and expertly crafted dishes.
In support of R&DE's core value to Value Diversity and Inclusion, we work with a diversity of chefs to offer critically important food experiences and education.
A note from the Executive Director on our continued meal services for students.
R&DE founded the Stanford Food Institute to work collaboratively with all 7 schools across the university to support food education, research, and flavor & innovation.
R&DE co-founded and co-leads the Menus of Change University Research Collaborative (MCURC), a nationwide network of colleges and universities working to cultivate the long-term well-being of all people and the planet—one student, one meal at a time.