The Dining Ambassadors decorate a lifesize gingerbread house at Arrillaga Family Dining Commons |
Apply now for these 2015/16 Stanford Dining student jobs!
Stanford Dining Hall Ambassador |
Reports to General Manager of Dining Hall Position SummaryDining Ambassadors (DAs) help to build and promote student community in the dining halls. DAs help to create a vibrant and active student dining community for the residents by promoting wellness, healthy eating, sustainability, residential life through community building activities and educational experiences, while being part of a team proudly serving great food. DAs will promote stewardship, understand and communicate university policies, be a point of contact and promote events and activities in the dining halls. DAs are residents of their local dining community and work directly with the dining hall staff to foster respectful, two way communications. Top 3 Priorities1. Enthusiasm & Stewardship
2. Reliability & Responsibility
3. Consistency & Communication
General Responsibilities
Flexible hours. $15.05-$15.50/hour, DOE; flexible hours + $50 Cardinal Dollars To apply, email the General Manager of the dining hall you would like to represent to express your interest and be on the priority applicant list for fall quarter. In order to be a DA, you have to live in dining hall-associated housing (i.e. not Suites, a fraternity, Oak Creek, etc.). Click here for General Manager email addresses. Stanford Hospitality SenatorReports to General Manager of Retail Café and Stanford Hospitality and Auxiliaries Marketing Team Position SummaryHospitality Senators help to build and promote the Stanford community in the Stanford Hospitality and Auxiliaries (SHA) cafes. They are important to the success of Stanford Hospitality and Auxiliaries, as they will be a part of creating an unforgettable dining experience for students, faculty, staff, and campus guests in our high-quality retail cafés through our commitment to exceptional quality, sustainability, and customer satisfaction. Senators will promote stewardship, understand and communicate university policies, be a point of contact for customers, assist with marketing efforts, and promote events and activities in the retail cafes. Senators are students of the Stanford community and work directly with the café staff and customers to foster respectful, two-way communications. Top 4 Priorities1. Enthusiasm & Stewardship
2. Reliability & Responsibility
3. Consistency & Communication
4. Mystery Shopper
General Responsibilities
Flexible hours. $14.50/hour + $100 Cardinal Dollars and one free meal per shift when working in the café. To apply, email the Stanford Residential & Dining Enterprises Director of Marketing and Brand Strategy, Kimberle Badinelli, at kbadinel@stanford.edu to express your interest. Please include a brief resume and statement (200 words) about why you would be an outstanding Hospitality Senator. In order to qualify, you must be a registered student. |
Marketing Intern |
Reports to the Business Support & Assessment Manager Have one or more of the below skills: Photography Social Media Design Production Audits/Analysis Events & Sales Preferred Skills Flexible hours, approximately 10 hours per week. Salary: $15.05-$15.50/hour, DOE; flexible hours To apply, email the Stanford Residential & Dining Enterprises Director of Marketing and Brand Strategy, Kimberle Badinelli, at kbadinel@stanford.edu to express your interest. Please include a cover letter and resume. In order to qualify, you must be a registered student. |
Arrillaga Nights Intern |
Summary of Position and the Arrillaga Nights ProgramArrillaga Nights is an R&DE Stanford Dining initiative focused on adding an entertainment component to the Late Night meal program. The goal is to create a lively and festive late night gathering place, with food and live student acts, showcasing the commitment that R&DE Stanford Dining has to excellence. The goal of the intern position is to make Arrillaga Nights a place where students want to perform, as well as a place where both undergraduate and graduate students want to gather at night. The job of the Arrillaga Nights intern is to facilitate exactly that; to help plan and execute the entertainment aspect of the program, as well as coordinate with marketing. Essential Job FunctionsManaging the performance database
Booking
Event Implementation
Innovate and Brainstorm
Marketing
Salary: $15.05-$15.50/hour, DOE; flexible hours To apply, send letter/resume to: |
Photographer/Videographer Intern |
Photography and/or Video:
Preferred Skills
Mentorship will be provided by departmental staff photographer/videographer. Flexible hours, approximately 2-5 hours per week. Salary: $15.05-$15.50/hour, DOE; flexible hours To apply, send letter/resume to: |
Sustainability Energy & Water Interns |
R&DE Stanford Dining is committed to reducing resource consumption in our dining halls. R&E Stanford Dining is looking for one or two interns to focus on lowering energy and water consumption in the dining halls. The interns will analyze monthly energy and water data and perform audits to understand the current consumption of different appliances in the dining halls and opportunities to save. The interns will research best practices and alternative options based on the audits, analyses and interviews with key stakeholders (general managers, chefs, & other staff). Interns will also apply for rebates to fund changes. The outcome will be recommendations and implementation of a plan for infrastructure improvements to provide more efficient and effective service, as well as appropriate educational and/or behavioral programming for staff and students. Opportunities and Benefits
QualificationsMust be:
Preference given to:
Salary: $15.05-$15.50/hour, DOE; flexible hours To apply, submit a cover letter and resume to the Sustainable Food Program Manager, Dara Silverstein, at darao@stanford.edu. In the application cover letter, please answer the questions below: Name Short Essay Questions (please limit responses to one or two paragraphs)
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Sustainability Event Intern |
Events are an integral part of R&DE’s Sustainable Food education and outreach program. The events are important opportunities to engage students, staff and faculty in food and sustainability, encouraging them to get involved and think critically about their own role in the sustainable food system. The Sustainable Food Program Events Intern will play an important role in increasing awareness and providing education about sustainable food, working with the Outreach Intern and Dining Ambassadors to represent the Sustainable Food Program at relevant R&DE Stanford Dining events as well as creating their own events, including monthly or bi-monthly student lunches/dinners with food researchers. Opportunities and Benefits
QualificationsMust be:
To apply, submit a cover letter and resume to the Sustainable Food Program Manager, Dara Silverstein, at darao@stanford.edu. In the application cover letter, please answer the questions below: Name Short Essay Questions (please limit responses to one or two paragraphs)
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Sustainability Garden Intern |
The Stanford Dining Hall Gardens are an integral part of R&DE’s Sustainable Food education and outreach program. The gardens are managed by a team of Student Garden Interns, who report to and work closely with the Sustainable Food Program Manager to grow and provide organic produce to the Stanford dining halls. The gardens also play an important role in increasing awareness and providing education about local, seasonal, and sustainably grown food. Student Garden Interns will have the opportunity to work on various projects, to learn and expand on the fundamentals of organic gardening, to meet and work with other people interested in sustainable food, and to be involved in educational and community outreach events. Opportunities and Benefits
QualificationsMust be:
Preference given to:
Salary: $15.05-$15.50/hour, DOE; flexible hours Dining Hall Gardens Manager Responsibilities (one intern position)
Individual Dining Hall Garden Manager Responsibilities (seven interns - one per dining hall garden)
To apply, submit a cover letter and resume to the Sustainable Food Program Manager, Dara Silverstein, at darao@stanford.edu. In the application cover letter, please answer the questions below: Name Short Essay Questions (please limit responses to one or two paragraphs)
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Student Marketing & Production Specialist
Reports to Assistant Director of Business Support & Assessment (BSA)
Position Summary
Student Marketing & Production Specialists are paid student positions. This position is expected to become familiar with all marketing activities conducted by BSA to be successful in this role. Marketing Specialists work directly with the BSA team to help with events and activities designed to generate revenue, build bridges with other departments, groups and university entities, foster respectful, two-way communications, and work towards the creation of a Culture of Excellence within R&DE.
Essential Job Functions
- Maintain high level of professionalism at all times and comply with appropriate dress code
- Assist the BSA team on production, delivery and installation of marketing materials such as fliers, signage, posters, tentcards, etc.; maintain accurate inventory levels of production supplies.
- Support the BSA team in coordination and various liaison work and communications with retail and dining managers on specific marketing projects and promotions.
- Assist with various marketing projects involving market research, advertising, promotions, email marketing, marketing event planning, coordination, collateral production and other revenue-generating initiatives under the direction of the BSA Assistant Director
- Execute merchandise and visual presentation standards to maximize sales, and provide creative feedback on various collateral as part of the BSA “brainstorming” team
- Provide marketing administrative support: press clippings, marketing files, mailing lists, marketing invoices
- Assist in growing and maintaining email lists and follow up special promotions associated with these lists.
- Assist the BSA team in all other business support needs and marketing activities within R&DE.
Qualifications
- Must be current undergraduate or graduate student.
- Highly motivated individual who has an interest in or is studying: Marketing, Business, Design.
- Strong written and verbal communications (including copy editing and proofreading ability).
- Self-motivated and charismatic.
- Friendly, sociable and outgoing.
- Great multi-tasker.
- Strong computer skills including Microsoft Word, PowerPoint and Excel. Adobe Creative Suite a plus.
- Ability to work independently and as part of a team.
- Marketing experience a plus.
Schedule
M-F variable hours (no more than 10 hours of work per week)
To apply, email the Stanford Residential & Dining Enterprises Director of Marketing and Brand Strategy, Kimberle Badinelli, at kbadinel@stanford.edu to express your interest. Please include a cover letter and resume. In order to qualify, you must be a registered student.