News

• The Market at Munger awarded 2011 'Best in the Business' - Marketing your Retail Venues' Award by NACUFS
• Stanford University, aided by support from Stanford Hospitality & Auxiliaries, given an "A" for Food and Recycling in the Sustainable Endowments Institute's 2011 College Sustainability Report Card   
• Stanford Catering congratulates Executive Chef Andrew Mayne for his Gold Medal at NACUFS 2008 Regional Culinary Competition
• Stanford Hospitality & Auxiliaries congratulates Athletic Concessions for their Gold Medal at NACUFS 2008 Horton Awards
• Stanford Catering provided a delicious waste-free reception for the 2008 Acterra Sustainability Awards

Awards

2008 Horton Award
Gold Medal for Retail - Multiple Concepts/Outlets
Stanford Athletic Concessions

2006 Horton Award
Grand Prize for Catering - Regular Menu
Stanford Catering

2006 Horton Award
Gold Medal for Catering - Regular Menu
Stanford Catering

2008 Regional Culinary Competition
Gold Medal - Executive Chef Andrew Mayne
Stanford Catering

2008 National Culinary Competition
Silver Medal - Executive Chef Andrew Mayne
Stanford Catering

2007 National Culinary Competition
Silver Medal - Executive Chef Andrew Mayne
Stanford Catering

2007 Regional Culinary Competition
Gold Medal - Executive Chef Andrew Mayne
Stanford Catering

2006 Regional Culinary Competition
Silver Medal - Executive Chef Andrew Mayne
Stanford Catering

2007 Acterra Award for Sustainability
Stanford Dining

2008 “A” - College Sustainability Report Card
Food & Recycling
Stanford University

2007 “A” - College Sustainability Report Card
Food & Recycling
Stanford University

2007 Special Recognition - Sustainability
Stanford Dining

2006 Ivy Award Winner
Stanford Dining

2006 Leadership in Applying Green Building Design
Eric Montell
Stanford Dining

Catersource Mystery Box Competition
2nd Place - Executive Chef Andrew Mayne
Stanford Catering