News
News Source: CBC News. COS affiliated researcher, Elliott Hazen, studies how blue whales change their oxygen expenditure depending on how much food they can snack on. Photo Credit: NOAA
News
News Source: Stanford press release. Barbara Block, member of the COS advisory council and affliliated researcher, and Elliot Hazen, COS affiliated researcher, use heat from the bellies of the beasts to find where tuna eat. Photocredit: Marco Care/Marine Photobank.
Story
Students from diverse disciplines come to a UCSC panel to learn how to effectively communicate science to the public and decision makers.
Story
Dr. Whit Saumweber joins the COS team as a visiting fellow and brings expertise in both science and politics.