News
Awards
NACUFS Loyal E. Horton Dining Award
2008 Horton Award
Gold Medal for Retail - Multiple Concepts/Outlets
Stanford Athletic Concessions
2006 Horton Award
Grand Prize for Catering - Regular Menu
Stanford Catering
2006 Horton Award
Gold Medal for Catering - Regular Menu
Stanford Catering
NACUFS Culinary Challenge
2008 Regional Culinary Competition
Gold Medal - Executive Chef Andrew Mayne
Stanford Catering
2008 National Culinary Competition
Silver Medal - Executive Chef Andrew Mayne
Stanford Catering
2007 National Culinary Competition
Silver Medal - Executive Chef Andrew Mayne
Stanford Catering
2007 Regional Culinary Competition
Gold Medal - Executive Chef Andrew Mayne
Stanford Catering
2006 Regional Culinary Competition
Silver Medal - Executive Chef Andrew Mayne
Stanford Catering
Acterra Business Environment Award
2007 Acterra Award for Sustainability
Stanford Dining
Sustainable Endowments Institute
2008 “A” - College Sustainability Report Card
Food & Recycling
Stanford University
2007 “A” - College Sustainability Report Card
Food & Recycling
Stanford University
United States Congress
2007 Special Recognition - Sustainability
Stanford Dining
Restaurants & Institutions Ivy Awards
2006 Ivy Award Winner
Stanford Dining
Pacific Gas & Electric
2006 Leadership in Applying Green Building Design
Eric Montell
Stanford Dining
Catersource
Catersource Mystery Box Competition
2nd Place - Executive Chef Andrew Mayne
Stanford Catering
