MUNCHIES is a new website and digital video channel from VICE dedicated to food and its global purpose. Launched in 2014, MUNCHIES offers groundbreaking content from a youth driven perspective. In today's modern world, the formerly tangible pleasures of music, film, and emerging media are just one click away. Food and the events that manifest around it are one of the everlasting experiences that cannot be replicated by arcs and zeroes. MUNCHIES chronicles the wide spectrum of the global culinary experience and the diverse voices that are pulling us forward: chefs and home cooks, makers and consumers, the politics and policies of food, "front" and "back of house" restaurant life, old wives tales and innovative news, and culturally significant indicators in our modern world. Through engaging original video content, compelling editorial features, articles, how-tos, recipes and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.
The long-awaited and much anticipated show dealing with the often rapped about dining habits of our favorite rapper, Action Bronson, is finally upon us. The monthly series will capture Action's culinary adventures on his ongoing world tour.
Mr. Wonderful has inspired some serious food over the last couple of weeks. We've shown you "Easy Rider"-inspired stuffed quail, wild mushroom risotto set to "Baby Blue," and now you can add octopu...
In the second installment of Food Inspired by the Album. . . . Mr. Wonderful, Action Bronson visits an old friend: Chef Michael White at Marea. To start things up, Action plays his new tracks "Terr...
Fuck, That's Delicious is a show for the people. With that in mind, we tirelessly pored over the comments on YouTube to make sure we know what our audience wants to see. After a big board meeting, ...
In this episode of Fuck, That's Delicious we head to the land of juice bars and drive-by's: California. While in the Golden State, we check in with The Alchemist during a recording session, catch a...
In this nocturnal edition of Fuck, That's Delicious, Action Bronson shows us some of his favorite late-night go-to's for midnight snacking. From the most Northern parts of Queens to Washington Heig...
Huang's World is a genre-bending venture into subculture through the lens of food. Raw, wild, and heartfelt, Eddie Huang gets down in the underbellies of cities around the world in search of what's cooking in their back alleys and underground spots. He's hunting rabbits with biker gangs in Oakland, eating seafood and surfing in Taiwan, hitting low-rider BBQs in East LA, and dining on rice and beans with your drug dealer's grandmother in Miami.
Watch all episodes here: http://bit.ly/Keep-It-Canada- Keep it Canada is the newest original series on MUNCHIES. Starring chef Matty Matheson, the show takes viewers to amazing food destinations in the Great North to meet with fellow chefs, foragers, and other food industry stars. Matty cooks his way through Canada as he gets to know his home country better than ever before.
Enjoy this little amuse-bouche of the recent MUNCHIES dinner hosted by Matty Matheson of Keep It Canada. In this snippet, Matty branches out from his busy schedule in the Great White North to make ...
In this episode of Keep It Canada, Matty heads to the Quebec countryside to hangout with Emma Cardarelli, chef and co-owner of Nora Grey. Emma's catches quickly outnumbers Matty ten to one when the...
Matty heads to Newfoundland to fish for capelin with his bare hands, go on an insane hike that nearly drains him of all his life force, cook seafood in a gorgeous cove, and make a fried chicken fea...
In the second episode of Keep it Canada, Matty heads to PEI to meet a potato farmer, go clam-digging, eat a whole lot of lobster rolls, and cook for his new Islander friends on the beach.
In the first episode of Keep it Canada, we hit Calgary during the Stampede—Canada's biggest rodeo exhibition—to get host/chef Matty Matheson outfitted like a proper cowboy. He rides a mechanical bu...
The Politics of Food explores culinary stories through a political lens to capture the controversial issues that transpire during the journey from the source to the plate. Watch more on MUNCHIES: http://bit.ly/Politics-Of-Food
Our signature Munchies show is a wide-eyed answer to the glut of sleepy TV food shows. We're plying our favorite chefs with food, drink, and questions, and then scouring their kitchens for late-night snacks.
Andy Milonakis has a taste for the finer things in life—and the incredibly shitty things (preferably on the same plate). More at http://munchies.vice.com/show/fat-prince
In true Fat Prince fashion, this episode sees Andy and Food Network’s Sunny Anderson do the unthinkable: prime Wagyu beef gets butterflied and chicken-fried, and a box of Kraft macaroni and cheese ...
Andy Milonakis teams up with dough pro Jeff Mahin of Stella Barra Pizzeria and Do-Rite Donuts and Lamorne Morris of New Girl to create a lobster, matsutake, and truffled cheese Boboli pizza. And fo...
Recipe: Brisket Hash with Caviar and Eggs - http://bit.ly/1tii9L7 Andy Milonakis and pitmaster Noah Galuten of LA’s Bludso’s Bar + Que join forces for a Fat Prince-ified, freshly smoked barbecue br...
Andy Milonakis stirs it up with Kris Yenbamroong (chef/owner Night + Market Song) in this episode of Fat Prince. Watch as they cook up a wacky array of ingredients including; fresh uni (sea urchin)...