Bad weather in sub-Saharan Africa increases the spread of HIV, according to a study published in the June 2015 issue of the Economic Journal, co-authored by Stanford professor and FSE fellow Marshall Burke.
In a new study in the journal BioScience, a team of researchers including Stanford professor Roz Naylor links marijuana cultivation to widespread environmental damage in California and calls for greater regulation of the crop’s impact on natural ecosystems.
Governments must do more to diversify the types of crops grown throughout the world. If they don’t, climate change may jeopardize the global food supply, a leading agriculture researcher told a Stanford audience.
Four FSE affiliates are among the recipients of new Environmental Venture Projects (EVP) research grants from the Stanford Woods Institute for the Environment. The Stanford Woods Institute's EVP seed grant program has spurred cross-disciplinary faculty collaborations that have addressed global environmental and sustainability challeng
Position announcement: Post-Doctoral Fellow, Center on Food Security and the Environment, Graduate School of Business, and Department of Earth Systems Science, Stanford University