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Tuesday, Oct. 11, 2011
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Stanford announces a partnership with City College of New York – the Stanford-CUNY Collaboration at City College, or Stanford@CCNY – that would jump-start its proposal for an Applied Science campus in New York City.
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Women who ate a variety of healthy foods before and during pregnancy gave birth to fewer infants with malformations of the brain and spinal cord, and cleft lip and palate, a new study from the School of Medicine has shown.
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Dora B. "Dody" Goldstein, professor emerita of molecular pharmacology, died Oct. 2 at Stanford Hospital after suffering a fall in her Palo Alto home. She was 89.
Goldstein was widely recognized for her research on the effects of alcohol.
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Food Summit: The second annual Stanford Food Summit, which is being held today, is titled "Fixing Our Broken Food System." Christopher Gardner, an associate professor of medicine at Stanford's Prevention Research Center, talked with BeWell about our nutritional dilemmas and ways we can sort through the maze of food choices on our plates. Here is what he had to say about food health: myths and realities.
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MARK ZOBACK testifies before the Senate Committee on Energy and Natural Resources...
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