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NoVe Kitchen and Bar
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NoVe Kitchen and Bar replied to a comment from Doobey DoThank you!
Chef Hiro makes a NoVe Slider Sushi Roll
Master Sushi Chef Hiro Terada makes his "Slider Roll" that was developed back in May of 2011 when we first opened. He takes a hoagie bun, adds 4 cheese: American, Cream Cheese, Pepperjack and shred... -
NoVe Kitchen and Bar replied to a comment from Doobey Do
Thank you :)
Master Sushi Chef Hiro Terada makes his Original Monster Sushi Roll
Master Sushi Chef Hiro Terada makes his original "Monster Roll" which consists of 2 pieces of shrimp Tempura, 3 pieces of large U15 shrimp, crunchy crab salad with tempura flakes, Hass avocado, spi... -
NoVe Kitchen and Bar replied to a comment from John Ward
Thanks very much; maybe it's the anti shake angle.
How To Make the "Original California Sushi Roll"
While 99.99% of the sushi bars out there add cucumber to the California Roll, we DO NOT! The origins of the California Roll comes from Southern California when sushi chefs would take raw fish and a... -
NoVe Kitchen and Bar replied to a comment from Becca Hale
ty :) check out our facebook page under food shots for some really neat dishes Chef Hiro makes
Fast Precise Cutting Skills Using One of The World's Sharpest Knife.
Knife Merchant is our supplier of all knives, and they will extend an additional 10% for all our youtube and facebook fans for Masahiro and Kikuichi items just by entering code NKB10 in the discoun... -
NoVe Kitchen and Bar uploaded and replied to a comment from toomanysharks
All our fans are our friends. And we appreciate your comment too :) ty!
TBS (Tokyo Broadcasting Systems) Films Master Sushi Chef Hiro Terada Serving the Freshest Fish
Tokyo Broadcasting Systems went deep sea fishing off the coast of Miami Beach and caught this beautiful 30# Wahoo. Master Sushi Chef Hiro Terada was called to perform the task of cleaning this fish... -
Vitaly, Bravo to a great job incredibly done! We're a restaurant located in Miami Downtown with an extremely talented Master Sushi Chef and we have our own youtube channel too. Your story convinced us to reach out to individuals like Martin and go further and feed the homeless on holidays and just do what we can to help the less fortunate. Thanks for sharing this video, for compassion (at times it seems like you have none) and for Martin's story. Come by next time ur in town with Martin on us!!
Extreme Homeless Man Makeover Part 2!
Part One:
http://www.youtube.com/watch?v=rsIOoXG_gmo
So after my first video with Martin he told me his dream was to get new teeth...I really wanted to make that happened and after the first video... -
NoVe Kitchen and Bar replied to a comment from PONYBOYonline
Cucumber snake :)
Amazing! Turning a Cucumber Into a Live Snake with the Sharpest Knife in the World.
Master Sushi Chef Hiro Terada turns a cucumber into a moving snake! Watch before your very eyes how this is done just by some simple cuts that you can do yourself. All it takes is a sharp knife and... -
Funny how you think we need to show them washing their hands in the video. Hope you're just kidding around...
EXCLUSIVE FOOTAGE: Master Sushi Chef Hiro Terada Interviewed for Cable TV.
Meet Master Sushi Chef Hiro Terada up close and personal as he gives a very casual and up close interview on what he's working on when he applies his knowledge of sushi with the cuisine of Jamaica!... -
NoVe Kitchen and Bar replied to a comment from Speed Killer198 .
ty :)
Making a Naruto Roll from a peeled cucumber.
Chef Hiro Terada shows you how to peel a cucumber and then use it to make a Naruto Roll with fresh Salmon and Avocado. This roll is extremely light and refreshing without an additional carbohydrate... -
NoVe Kitchen and Bar replied to a comment from thebilly786
It's clearly a Danish thing :)
Making our "Forever Young" Drink
Gitte, our mixologist makes our Forever Young Drink that consists of Veev Acai Vodka, blueberries, pomegranate juice, lime juice and a splash of lemon juice. With so many antioxidants, this drink i... -
NoVe Kitchen and Bar replied to a comment from Bob Mcbob
Yes if you wish...
Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada.
Master Sushi Chef Hiro Terada shows you how he sharpens his Kikuichi knife with a 1000 grit Masahiro whetstone, and then further polishes his knife with a Kikuichi 6000 grit wet stone.
Key things...