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The fall issue of Stanford Medicine magazine offers three tales of modern medical detection. And in all three cases, the cause of illness remains at large. In this issue, readers follow physician-scientists as they use technologies to turn up clues unimagined in writer Arthur Conan Doyle’s day. Nailing disease culprits doesn’t come easy, but the detectives are clearly gaining on them.
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Stanford Dining is piloting programs to encourage students to go
trayless as part of its "Love Food, Hate Waste" campaign.
In Wilbur and Stern, trays are available if students ask. Dining
Sustainability Director Matt Rothe explains how this effort is helping
to create a more sustainable dining service.
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Foremost Mark Twain scholar and English Professor Shelley Fisher Fishkin’s latest research suggests that Twain was the most prominent American of his day to throw his weight behind the animal welfare movement. In her new book, Mark Twain’s Book of Animals, Fishkin examines how Twain’s advocacy reveals itself in his works. She suggests that Twain’s works played a pivotal role in raising Americans’ concerns about animal cruelty.
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- Report of the President: See the list of Academic Council professoriate appointments, promotions and reappointments that were reviewed by the Advisory Board of the Academic Council and approved by President John Hennessy.
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