Florence Moore Dining Hall, which recently underwent a complete renovation featuring energy and water efficient equipment, has been awarded the highest certification (four stars) by the Green Restaurant Association. Stanford is only the third university in the nation to receive this elite rating. The Green Restaurant Association standards cover water efficiency, waste reduction and recycling, sustainable building materials and furniture, sustainable food, energy, reusables, and chemical and pollution reduction.

"We are so pleased to achieve the highest rating possible at Florence Moore Dining Hall, a 4 star rating by the Green Restaurant Association, which validates our strategic vision to provide quality food and services in an environment that is sustainably designed," said Eric Montell, Executive Director of R&DE Stanford Dining.