Contact List | Stanford R&DE

Meal Plan Customer Service Contact
Phone: 650-723-4751
diningplans@stanford.edu

R&DE Stanford Dining Central Office
693 Pampas Lane
Stanford, CA 94305
sd_feedback@stanford.edu
650-725-1508

Media Inquiries Contact
Shannon Munz
Phone: 650-721-4373

Staff


Eric Montell Executive Director emontell@stanford.edu 650.725.1508	Monique Abed Special Events & Dining Conference Coordinator mabed@stanford.edu 650.723.1628	Amanda Gotthold Training & Admin. Standards Development Manager gotthold@stanford.edu 650.736.4665

Daniel Archer, MPH, REHS Senior Manager of Food Safety, Workplace Safety and Environmental Compliance danielea@stanford.edu 650.724.5867	Hilda Ruiz Senior Human Resources Business Partner hildar @stanford.edu 650.724.7650	Chandon Clenard Senior Executive Chef of Performance Dining chandon@stanford.edu 650.721.2015

Jason Helmers Finance Manager jhelmers@stanford.edu 650.723.4363	Shannon Munz Communications Coordinator smunz @stanford.edu 650.721.4373	Jay Jacobs Administrative Associate, Front Desk jjacobs2 @stanford.edu 650.725.1508

Amy Jones Administrative Operations Coordinator amyjones@stanford.edu 650.725.1508


David Iott Culinary Educator & Training davidi@stanford.edu 650.223.1765	Dara Olmsted Silverstein Sustainable Food Program Manager darao@stanford.edu 650.724.7243	Carole Miller Program Manager/ Meal Plan Coordinator crmiller@stanford.edu 650.724.1350

Jackie Armstrong Performance & Wellness Nutritionist jackie.armstrong@stanford.edu 650.736.1653	Rachelle Cary Administrative Associate/Receptionist rlcary@stanford.edu 650.723.9823


Bob McClenaghan Assistant Director of Residential Dining East Campus robertms@stanford.edu 650.721.1499	Thien Hoang Senior General Manager thoang12@stanford.edu 650.725.1500	Nijo Joseph Regional Executive Chef njoseph@stanford.edu 650.721.6138

Young Shin Hospitality Supervisor youngs@stanford.edu 650.721.6138	Shaun Harris Lead 650.721.6138	Christina Betondo Central Production Kitchen Executive Chef cbetondo@stanford.edu 650.721.2015


Javier Cruz Arrillaga Nights Supervisor cruz1j@stanford.edu


Rosa Barbosa General Manager rbarbosa@stanford.edu 650.725.9595	Joe Guinto Executive Chef gchef703@stanford.edu 650.725.9816	Sarahi Jaimes-Diaz Lead sarahjd7@stanford.edu 650.725.9816


Ebru Epir Senior General Manager epir@stanford.edu 650.723.6190	Devinder Kumar Executive Chef devinder@stanford.edu 650.723.4249

Daphne Williams Hospitality Supervisor dwilliams@stanford.edu 650.725.2509


Kahlil Wells Assistant Director of Residential Dining West Campus kain@stanford.edu 650.724.0073	Ebru Epir Senior General Manager epir@stanford.edu 650.723.6190

Miriam Russell-Wadleigh Executive Chef miriamrw@stanford.edu 650.723.4248


Megan Ahern Hospitality Supervisor megana2 @stanford.edu 650.906.9831


Rosa Barbosa General Manager rbarbosa@stanford.edu 650.725.9595	Joe Guinto Executive Chef gchef703@stanford.edu 650.725.9816	Sarahi Jaimes-Diaz Lead sarahjd7@stanford.edu 650.725.9816


Mary Duch General Manager mary.duch@stanford.edu 650.725.1513	Junelle Fronda Sous Chef jfronda@stanford.edu 650.725.1513


Tejas Barve General Manager tejasb@stanford.edu 650.468.3437	Anthony Gutierrez Executive Chef anthony8@stanford.edu 650.723.4246	Saul Cardenas Hospitality Supervisor rdrfan@stanford.edu 650.725.8639


Thien Hoang Senior General Manager thoang12@stanford.edu 650.725.1500	Tami Chau Lin Executive Chef tamilin@stanford.edu 650.725.1505


Raj Ashok Head Cook 650.723.4842