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The Making of a Gyro Cone
Chris Tomaras, founding owner of Kronos Foods in Chicago, offers a look inside the Kronos plant, where the ubiquitous gyro cone is manufactured.
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The Making of a Gyro ConeChris Tomaras, founding owner of Kronos Foods in Chicago, offers a look inside the Kronos plant, where the ubiquitous gyro cone is manufactured. RELATED
Produced by Michele Monteleone
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