What we do
We address today’s most urgent environmental challenges by targeting issues that affect people around the world.
Working in partnership with others, we focus where we’re best positioned to help, based on our strengths.
![farmer in field farmer in field](https://swap.stanford.edu/was/20160311035101im_/https://d1taatozpbffx3.cloudfront.net/cdn/farfuture/URoBjuRQTAHHy_og4PbX_IKHdX9FMUohi9CIIQo4O1g/mtime:1494872105/sites/default/files/farmer_in_field_denny_friest_mg_3779_600_x_400.png)
By working with food companies, agricultural retailers and farmers, we drive powerful efforts to cut emissions.
Our key initiatives
Climate: Turn the corner on emissions »
We’re focused on the solutions that will have the biggest impact, such as removing obsolete rules that hamper the clean energy market in the U.S.
Oceans: Expand sustainable fishing worldwide »
We’re catalyzing reforms to make sustainable fishing the norm in 12 key nations that account for 62% of the global fish catch.
Ecosystems: Increase resilience »
We’re meeting demands for food, water and shelter in ways that allow people and nature to prosper.
Health: Reduce exposure to pollutants »
We use the dual levers of public policy and corporate leadership to drive down exposure to pollutants and toxic chemicals.
Be part of our progress
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